11 Feb 2019

Wild Dining at Glenfalloch for Wild Dunedin Festival

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Eat wildly and tantalise your tastebuds with a fabulous “Trust the Chef’ wild food degustation dinner in Glenfalloch’s garden setting. Hannes Bareiter, creative chef extraordinaire, showcases inspired dishes using local wild produce. Glenfalloch is Dunedin’s #1 restaurant for exciting innovative cuisine.

Five Courses $79 Bookings essential as places limited. 03 476 1006

Glenfalloch Restaurant, 430 Portobello Road, Otago Peninsula www.glenfalloch.org.nz

2018’s menu surprised us with:

Aperitif – Gorse-flower Champagne

Canape – Tahr and Shitake Croquette with Kawakawa Creme Fraiche

Courses:

Ants on a Cod | Chickweed/Tobiko/Wakame

Coffee & Cocoa Venison | Quince/ Beetroot/ Goats Cheese

Bunny Bunny Hop | Nettle/ Neudorf Mushroom / Prosciutto

Ostrich 55*C | Chestnut Dauphine/ Horopito/ Douglas Fir

Woodruff Bavarois | Rosehip/ Locust/ Chilean Guava

Wine match available.

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