Otago Peninsula Trust News

Otago Peninsula Trust News

iD Fashionable Conversation at Glenfalloch

Join us for a fun afternoon’s fusion of fashion, food and accessories for iD Fashion Week Chef Hannes Bareiter has designed a wonderful modern Afternoon Tea, hosted by Judith Cullen. A fashion conversation with Dr Margo Barton and Sara Munro from Company of Strangers. A delightful afternoon filled with must-have garments for your winter wardrobe.. read more →

Otago Peninsula Trust AGM and Call for Nominations

Members of the Otago Peninsula Trust are advised that the 52nd annual meeting will be held at 5.30 on Tuesday 26th March 2019 at Glenfalloch (Chalet). All members are entitled to attend and vote. In accordance with rule 31 Mr Ross Smith and Mr Jason Walker retire by rotation and being eligible both offer themselves.. read more →

Dr John Jillett awarded Life Membership

Congratulations to Dr John Jillett on being awarded Life Membership of Otago Peninsula Trust! John was a Trustee of the Otago Peninsula Trust from 1999 – 2018 and Chair 2007-2008. John is a valuable member of the Education Advisory Board, which he was instrumental in setting up in 2000. The Otago Peninsula Trust Education Programme.. read more →

Glenfalloch Restaurant reaches #1 in Dunedin

Glenfalloch Restaurant has leapt to #1 Restaurant in Dunedin with wonderful reviews from Tripadvisor diners. The Trust the Chef menu has delighted visitors from all over the world! read more →

Book Review – The Face of Nature: an environmental History of Otago Peninsula

We’ve been reading a very special book over summer. Jonathan West’s ‘The Face of Nature: an environmental history of the Otago Peninsula provides a fascinating backstory for the work of the Otago Peninsula Trust. It describes the dramatic changes to the landscape, vegetation, marine mammals, birds, fish, lizards and insects of the Peninsula that took.. read more →

The Glenfalloch Garden Chalet’s Winter Makeover…

The Trust took over the management of Glenfalloch restaurants and function centre in May. Since then, the chalet has been a hive of activity with everyone pulling out all stops to have this fabulous space spruced up, reinvented and ready to open for business in September. Well known local chef and food writer, Judith Cullen,.. read more →